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• 1 large red pepper

• 1 box Sophie's Kitchen Plant-Based Crab Cakes

• Oil of choice (olive oil or coconut oil)
  
   For the Aioli:

• 1/2 cup vegan mayonnaise

• 1 tbsp fresh lemon juice

• 6 dashes hot sauce (I like Tabasco)

• 1/2 tsp smoked paprika (make sure to use smoked!)

• 1/4 tsp each: garlic powder, onion powder, salt, oregano, red pepper flakes

• pinch cayenne pepper