Ingredients

• 1 box Sophie’s Kitchen plant-based fish fillets
  
  For the Aioli:

• 1/2 cup vegan mayo

• 1 tbsp lemon juice

• 1 tsp lemon zest

• 1 garlic clove minced

• capers and black pepper (optional)

Preparation

• Cook Fish Fillets according to package. 

• Whisk all the ingredients together and serve on top of cooked fish fillets.

Made with