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Fish Fillets with Lemon Garlic Aioli
Prep
15 mins
Cook
5 mins
Servings
4 tacos

Ingredients
-
1 box Sophie’s Kitchen plant-based fish fillets
For the Aioli: -
1/2 cup vegan mayo
-
1 tbsp lemon juice
-
1 tsp lemon zest
-
1 garlic clove minced
-
capers and black pepper (optional)
Preparation
-
Cook Fish Fillets according to package.
-
Whisk all the ingredients together and serve on top of cooked fish fillets.
Made with

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