HOW TO PREPARE: FISH FILLET

Fully Cooked-Simply reheat.

Prep: Thaw in Refrigerator Overnight


Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)


Additional Direction: Cook each side for 2-4 minutes until lightly browned on each side. Use a dash of pepper, Old Bay Seasoning.


Serving Suggestion: Try Serving with a Squeeze of Lemon and Dollop or Tartar Sauce


Pairing: Great paired with Sweet Potato or Beet Chips, or over Brown Rice with Seasonal Vegetables or as a Fish Sandwich-enjoy with a ice cold Beer, or nice glass of Oaked California Chardonnay

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Ingredients: Water, pea protein, pea starch, canola oil, brown rice flakes, konjac powder, seaweed powder, potato starch, powdered cellulose, organic agave nectar, turmeric, white pepper, sea salt, ginger.

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 708 Gravenstein Hwy N, Ste 55
Sebastopol, California

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