HOW TO PREPARE: GLAZED SALMON BACON
** Glazed Salmon Bacon Coming Soon **
Fully Cooked-Simply reheat.
Prep: Let sit at room temperature for 10-15 mins.
Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)
Additional Direction: Add cracked black pepper and salt to taste. Flip frequently for even cooking on both sides.
Time: 5-6 Minutes
Heat: Medium Heat
Serving Suggestion: Try serving in a classic BLT sandwich or as part of your Sunday Brunch.
Pairing: Pairs nicely with Pinot Noir, chilled Pilsner or Bloody Mary of your choice.