** Glazed Salmon Bacon Coming Soon **

Fully Cooked-Simply reheat.

Prep: Let sit at room temperature for 10-15 mins.

Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut Oil. (Do not Microwave)

Additional Direction: Add cracked black pepper and salt to taste. Flip frequently for even cooking on both sides.

Time: 5-6 Minutes

Heat: Medium Heat

Serving Suggestion: Try serving in a classic BLT sandwich or as part of your Sunday Brunch.

Pairing: Pairs nicely with Pinot Noir, chilled Pilsner or Bloody Mary of your choice.

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 708 Gravenstein Hwy N, Ste 55
Sebastopol, California

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