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Plant-based Shrimp

Ingredients:

Water, rice flakes (from brown rice), canola oil, potato starch, konjac powder, pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed), paprika, white pepper, turmeric, calcium hydroxide

Cooking method:

Sauté on medium heat for 3-5 minutes per side. Don’t overcook or microwave unless you have a really good reason. (Yeah, we didn't think so.)

Plant-based Crab Cakes

Ingredients:

Water, rice flakes (from brown rice), canola oil, potato starch, konjac powder, pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed), paprika, white pepper, turmeric, calcium hydroxide

Cooking method:

Sauté on medium heat for 3-5 minutes per side. Don’t overcook or microwave unless you have a really good reason. (Yeah, we didn't think so.)

Plant-based Fish Fillets

Ingredients:

Water, rice flakes (from brown rice), canola oil, potato starch, konjac powder, pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed), paprika, white pepper, turmeric, calcium hydroxide

Cooking method:

Sauté on medium heat for 3-5 minutes per side. Don’t overcook or microwave unless you have a really good reason. (Yeah, we didn't think so.)