Our crispy, golden, plant-based shrimp will surely hit the spot in your next meal.
From sushi to tacos to a creamy curry, our shrimp will fit in perfectly.
Our plant-based Crab Cakes are the perfect appetizer for any occasion. Meaty, delicious, and super easy to make!
Our plant-based Fish Fillets are perfect for an alternative fish dinner, as crowd-pleasers, or as an appetizer. These crunchy golden patties make an exceptional fish taco!
Do you miss bagel and lox as much as we do? Get your brunch on with our Smoked Salmon. Perfect in an open-face everything bagel, on top a thick layer of cream cheese. Yum!
This flaky plant-based salmon burger is lightly seasoned with classic dill and a touch of lemon.
Our original plant-based salmon burger with a kick of spicy sriracha sauce and speckled with sweet red and green bell pepper.
Our tasty plant-based salmon burger infused with savory chickpea miso and sprinkled with zesty green onions.
This flaky plant-based whitefish burger comes alive with green herbs and a bright lemon zing.
Our original plant-based whitefish burger enhanced with sweet, juicy mango and a gentle jalapeño heat.
Our delicious plant-based whitefish burger with tender spinach, sweet red bell peppers, white onion and crumbled vegan feta cheese.
Our protein-packed Toona alternative provides endless possibilities. Perfect in a Toona melt, a salad or in sushi.