HOW TO PREPARE: SEAFOOD JAMBALAYA

Fully Cooked-Simply reheat.

Prep: Best if allowed to Thaw at Room Temp for 2-3 hours


Microwave: After thawing, remove from box. Cut film along one side of container to vent. Place container on microwave safe plate. Heat on high for 1 minute. Peel back film & stir. Re-cover, continue to heat on high until hot (approximately 1 minute-each microwave is different). Let stand on cool surface for 1 minute. Carefully remove film. Heat and serve.


Additional Direction: Top with 1 tsp of chopped, flat leaf parsley and your favorite hot sauce.


Serving Suggestion: We love serving with our Breaded Shrimp, chopped flat leaf parsley and Tabasco™


Pairing: Pairs nicely with a Merlot or chilled Pilsner of your choice.

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Ingredients: Brown rice, crushed tomatoes, onion, green peppers, celery, vegan scallops and shrimp {water, potato starch, konjac powder, pea starch, sea salt, brown rice flakes, beta glucan, organic agave nectar, alginate (from seaweed), fenugreek, white pepper, paprika, calcium hydroxide}, rice flour, cajun spice blend (Kosher salt, garlic powder, cayenne, thyme, black pepper, onion powder, oregano, bay leaf, parsley, chili flakes), extra virgin olive oil.

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 708 Gravenstein Hwy N, Ste 55
Sebastopol, California

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