** Smoked Salmon Pastrami Coming Soon **

Fully cooked – simply reheat.

Prep: Can be eaten cold or prepared hot

Cooking Method: Sauté in frying pan with oil of choice. We love using coconut oil. (Do not microwave)

Additional Direction: Add cracked black pepper and salt to taste. Flip frequently for even cooking on both sides.

Time: 5-6 Minutes

Heat: Medium heat

Serving Suggestion: Try serving in a classic Reuben sandwich or as a decadent breakfast accompaniment.

Pairing: Pairs nicely with a Merlot or chilled pilsner of your choice.

Sign up for our newsletter.

Get updates on product releases and more.

We respect your privacy.

 708 Gravenstein Hwy N, Ste 55
Sebastopol, California

  • Facebook - White Circle
  • Twitter - White Circle
  • White Instagram Icon

Questions or comments?
We'd love to hear from you.