HOW TO PREPARE: SMOKED SALMON PASTRAMI

** Smoked Salmon Pastrami Coming Soon **

Fully cooked – simply reheat.

Prep: Can be eaten cold or prepared hot


Cooking Method: Sauté in frying pan with oil of choice. We love using coconut oil. (Do not microwave)


Additional Direction: Add cracked black pepper and salt to taste. Flip frequently for even cooking on both sides.


Time: 5-6 Minutes


Heat: Medium heat


Serving Suggestion: Try serving in a classic Reuben sandwich or as a decadent breakfast accompaniment.


Pairing: Pairs nicely with a Merlot or chilled pilsner of your choice.

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 708 Gravenstein Hwy N, Ste 55
Sebastopol, California

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