Ingredients

• 2 slices of fresh bread of your choice

• 1 can Sophie's Kitchen Sea Salt Toona

• 2 slices of plant-based cheese of your choice (should be a meltable kind!)

• Plant-based butter of your choice (optional)

• 1 green onion, chopped

Preparation

• Preheat oven to 400°.

• Thoroughly drain 1 can  of Toona

• In a large bowl mix the Toona, mayo, chopped onion and lemon juice.

• Butter one side of each bread slice. Top an unbuttered side with a few scoops of the Toona salad.

• Top that with a few thin slices of tomato, 2 slices of cheese and close with another slice of bread.

• Carefully place in the oven on a baking sheet.

• Bake for 5-8 mins or until cheese is melted.